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Gluten-Free Diet

A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
Also Known As:
Diet, Gluten-Free; Diet, Gluten Free; Diets, Gluten-Free; Gluten Free Diet; Gluten-Free Diets
Networked: 2626 relevant articles (302 outcomes, 267 trials/studies)

Relationship Network

Therapy Context: Research Results

Experts

1. Kaukinen, Katri: 55 articles (05/2022 - 03/2002)
2. Green, Peter H R: 42 articles (11/2022 - 02/2003)
3. Murray, Joseph A: 38 articles (12/2021 - 08/2002)
4. Mäki, Markku: 36 articles (01/2021 - 03/2002)
5. Collin, Pekka: 34 articles (09/2021 - 03/2002)
6. Sanders, David S: 31 articles (12/2022 - 06/2005)
7. Kurppa, Kalle: 30 articles (01/2022 - 03/2010)
8. Lebwohl, Benjamin: 28 articles (11/2022 - 01/2012)
9. Hadjivassiliou, Marios: 28 articles (05/2021 - 06/2005)
10. Leffler, Daniel A: 26 articles (11/2021 - 09/2007)

Related Diseases

1. Celiac Disease (Celiac Sprue)
2. Atrophy
3. Diarrhea
4. Anemia
5. Dermatitis Herpetiformis (Disease, Duhring's)

Related Drugs and Biologics

1. Glutens (Glutelin)
2. Antibodies
3. Immunoglobulin A (IgA)
4. Gliadin
5. Adrenal Cortex Hormones (Corticosteroids)
6. Dapsone
7. Steroids
8. Immunoglobulin G (IgG)
9. Iron
10. Autoantibodies

Related Therapies and Procedures

1. Therapeutics
2. Aftercare (After-Treatment)
3. Diet Therapy (Therapy, Diet)
4. Total Parenteral Nutrition
5. Laparotomy