Male Sprague-Dawley rats were chronically fed a high-
unsaturated-fat diet for 130 days by using total
enteral nutrition (TEN), or the same diet in which
ethanol (EtOH) isocalorically replaced
carbohydrate calories. Additional groups were supplemented with the
antioxidant N-acetylcysteine (NAC) at 1.7 g·kg(-1)·day(-1). Relative to an ad libitum chow-fed group, the high-fat-fed controls had three- to fourfold greater expression of
fatty acid transporter CD36
mRNA and developed mild steatosis but little other hepatic pathology. NAC treatment resulted in increased somatic growth relative to controls (4.0 ± 0.1 vs. 3.1 ± 0.1 g/day) and increased hepatic steatosis score (3.5 ± 0.6 vs. 2.7 ± 1.2), associated with suppression of the
triglyceride hydrolyzing
protein adiponutrin, but produced no elevation in serum
alanine aminotransferase (ALT). Chronic EtOH treatment increased expression of
fatty acid transport protein FATP-2
mRNA twofold, resulting in marked hepatic steatosis, oxidative stress, and a twofold elevation in serum ALT. However, no changes in
tumor necrosis factor-α or
transforming growth factor-β expression were observed.
Fibrosis, as measured by Masson's trichrome and
picrosirius red staining, and a twofold increase in expression of type I and
type III collagen mRNA, was only observed after EtOH treatment. Long-term EtOH treatment increased hepatocyte proliferation but did not modify the hepatic mRNAs for hedgehog pathway
ligands or target genes or genes regulating epithelial-to-mesenchymal transition. Although the effects of NAC on EtOH-induced
fibrosis could not be fully evaluated, NAC had additive effects on hepatocyte proliferation and prevented EtOH-induced oxidative stress and
necrosis, despite a failure to reverse hepatic steatosis.