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Ethanol (Ethyl Alcohol)

A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES.
Also Known As:
Ethyl Alcohol; Absolute Alcohol; Grain Alcohol; Alcohol, Ethyl; Alcohol, Absolute; Alcohol, Grain
Networked: 23169 relevant articles (1226 outcomes, 3245 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Nagy, Laura E: 52 articles (06/2022 - 09/2003)
2. Kovacs, Elizabeth J: 48 articles (01/2022 - 04/2002)
3. Gao, Bin: 44 articles (01/2022 - 05/2002)
4. Luo, Jia: 43 articles (01/2022 - 05/2002)
5. Guerri, Consuelo: 34 articles (11/2021 - 04/2002)
6. McMullen, Megan R: 29 articles (06/2022 - 10/2003)
7. Choudhry, Mashkoor A: 29 articles (01/2022 - 06/2002)
8. Peng, Jun: 29 articles (02/2019 - 10/2008)
9. Wang, Wei: 26 articles (06/2022 - 06/2008)
10. de Andrade, Sérgio Faloni: 26 articles (03/2021 - 04/2007)

Related Diseases

1. Hepatocellular Carcinoma (Hepatoma)
2. Ulcer
3. Neoplasms (Cancer)
4. Stomach Ulcer (Gastric Ulcer)
5. Inflammation (Inflammations)

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1. Antioxidants
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5. Proteins (Proteins, Gene)
6. Lipids
7. Acetaldehyde
8. Aspirin (Acetylsalicylic Acid)
9. Anti-Bacterial Agents (Antibiotics)
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Related Therapies and Procedures

1. Therapeutics
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5. Injections