wheat omega-5 gliadin
transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis
Also Known As:
omega-5 gliadin, wheat; Tri a 19 allergen, wheat; allergen Tri a 19, wheat
Networked: 7
relevant articles (0 outcomes,
1 trials/studies)
Bio-Agent Context: Research Results
Experts
1. | Kohno, K:
2 articles
(08/2012 - 02/2008)
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2. | Matsuo, H:
2 articles
(08/2012 - 02/2008)
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3. | Morita, E:
2 articles
(08/2012 - 02/2008)
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4. | Takahashi, H:
2 articles
(08/2012 - 02/2008)
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5. | Tanaka, A:
2 articles
(08/2012 - 02/2008)
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6. | Matsuo, Hiroaki:
2 articles
(08/2007 - 09/2005)
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7. | Morita, Eishin:
2 articles
(08/2007 - 09/2005)
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8. | Alenius, H:
2 articles
(04/2005 - 10/2001)
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9. | Palosuo, K:
2 articles
(04/2005 - 10/2001)
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10. | Reunala, T:
2 articles
(04/2005 - 10/2001)
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