Pain is one of the most common cause for hospital visits. It plays an important role in
inflammation and serves as a warning sign to avoid further injury.
Analgesics are used to manage
pain and provide comfort to patients. However, prolonged usage of
pain treatments like
opioids and
NSAIDs are accompanied with undesirable side effects. Therefore, research to identify novel compounds that produce
analgesia with lesser side effects are necessary. The present study investigated the antinociceptive potentials of a natural compound,
cardamonin, isolated from Boesenbergia rotunda (L) Mansf. using chemical and thermal models of nociception. Our findings showed that intraperitoneal and
oral administration of
cardamonin (0.3, 1, 3, and 10 mg/kg) produced significant and dose-dependent inhibition of
pain in abdominal writhing responses induced by
acetic acid. The present study also demonstrated that
cardamonin produced significant
analgesia in
formalin-,
capsaicin-, and
glutamate-induced paw licking tests. In the thermal-induced nociception model,
cardamonin exhibited significant increase in response latency time of animals subjected to hot-plate thermal stimuli. The rota-rod assessment confirmed that the antinociceptive activities elicited by
cardamonin was not related to muscle relaxant or
sedative effects of the compound. In conclusion, the present findings showed that
cardamonin exerted significant peripheral and central antinociception through chemical- and thermal-induced nociception in mice through the involvement of TRPV₁,
glutamate, and
opioid receptors.