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Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium.

Abstract
Medicinal and edible plants play a crucial role in the prevention and/or mitigation of different human diseases from ancient times to today. In folk medicine, there are different plants used for infectious disease treatment. During the past two decades, much attention has been paid to plants as novel alternative therapeutic agents for the treatment of infectious diseases due to their bioactive natural compounds such as phenol, flavonoids, tannins, etc. The genus Eryngium (Apiaceae) contains more than 250 flowering plant species, which are commonly used as edible and medicinal plants in different countries. In fact, some genus Eryngium species are used as spices and are cultivated throughout the world and others species are used for the treatment of hypertension, gastrointestinal problems, asthma, burns, fevers, diarrhea, malaria, etc. Phytochemical analysis has shown that genus Eryngium species are a rich source of flavonoids, tannins, saponins, and triterpenoids. Moreover, eryngial, one the most important and major compounds of genus Eryngium plant essential oil, possesses a significant antibacterial effect. Thus, the objective of this review is to critically review the scientific literature on the phytochemical composition and antibacterial effects of the genus Eryngium plants. In addition, we provide some information about traditional uses, cultivation, as well as phytochemistry.
AuthorsSinem Aslan Erdem, Seyed Fazel Nabavi, Ilkay Erdogan Orhan, Maria Daglia, Morteza Izadi, Seyed Mohammad Nabavi
JournalDaru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences (Daru) Vol. 23 Pg. 53 (Dec 14 2015) ISSN: 2008-2231 [Electronic] Switzerland
PMID26667677 (Publication Type: Journal Article, Review)
Chemical References
  • Aldehydes
  • Anti-Infective Agents
  • Plant Oils
  • trans-2-dodecenal
Topics
  • Aldehydes (chemistry, pharmacology)
  • Anti-Infective Agents (chemistry, pharmacology)
  • Eryngium (chemistry, classification)
  • Humans
  • Plant Oils (analysis, pharmacology)
  • Plants, Edible (chemistry)
  • Plants, Medicinal (chemistry)

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