2-Amino-1-methyl-6-phenylimidazo[4,5-
b]pyridine (
PhIP), the most abundant heterocyclic
amine produced during the cooking of meats and fish, is suspected to be a human
carcinogen. Metabolic activation of
PhIP is primarily mediated by the
enzyme cytochrome P450 (
CYP) 1A2. Metabolism of
PhIP by
CYP1A2 differs considerably between humans and rodents, with more N(2)-hydroxylation (activation) and less 4'-hydroxylation (detoxication) in humans. Transgenic CYP1A-humanized mice (hCYP1A-mice), which have the human
CYP1A1 and
CYP1A2 genes but lack the murine orthologs
Cyp1a1 and
Cyp1a2, provide an excellent opportunity to develop a relevant model to study dietary-induced colon
carcinogenesis. The treatment with 200 mg/kg
PhIP by oral gavage, followed by 1.5%
dextran sodium sulfate (DSS) in the
drinking water for 7 days, was found to be an effective combination to induce colon
carcinogenesis in hCYP1A-mice.
Tumor multiplicity at week 6 was calculated to be 3.75 ± 0.70 and for week 10 was 3.90 ± 0.61 with 80-95% of the
tumors being
adenocarcinomas. No
tumors were found in the similarly treated wild-type mice. Western blots revealed overexpression of β-
catenin, c-Myc,
cyclin D1,
inducible nitric oxide synthase and
cyclooxygenase-2 in colon
tumor samples. Strong nuclear localization of β-
catenin was observed in
tumors. These results illustrate that
PhIP and DSS combination produces rapid colon
carcinogenesis in hCYP1A-mice and this is an effective model to mimic human colon
carcinogenesis.