Dietary soy
isoflavones have been shown to favorably alter the metabolic phenotypes associated with
Type 2 diabetes. However, the identification of direct targets and the underlying molecular mechanisms by which soy isoflaovones exert
antidiabetic effects remain elusive. Since the
insulin-sensitizing effects of
thiazolidinediones,
antidiabetic drugs, are mediated through activation of
peroxisome proliferators-activated receptor gamma (
PPARgamma), we examined the effects of
daidzein and the
daidzein metabolite,
equol, on adipocyte differentiation and
PPARgamma activation. In 3T3-L1 cells,
daidzein enhanced adipocyte differentiation and
PPARgamma expression in a dose-dependent manner.
Daidzein also dose-dependently increased
insulin-stimulated
glucose uptake and the relative abundance of
insulin-responsive glucose transporter 4 (GLUT4) and
insulin receptor substrate 1 (IRS-1)
mRNA. In C3H10T1/2 cells, both
daidzein and
equol at 1 micromol/L and higher significantly increased adipocyte differentiation and
insulin-stimulated
glucose uptake. Furthermore,
daidzein and
equol up-regulated
PPARgamma-mediated transcriptional activity, and
daidzein restored the
PPARgamma antagonist-induced inhibition of aP2 and GLUT4
mRNA levels. Our results indicate that
daidzein enhances
insulin-stimulated
glucose uptake in adipocytes by increasing the expression of GLUT4 and IRS-1 via the activation of
PPARgamma. These data further support the recent findings that favorable effects of dietary soy
isoflavones may be attributable to
daidzein and its metabolite
equol.