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12-keto-eicosatetraenoic acid. A biologically active eicosanoid in the nervous system of Aplysia.

Abstract
The lipoxygenase product 12-hydroperoxy-5,8,10,14-eicosatetraenoic acid (12-HPETE), stimulates the synaptic response produced by the modulatory transmitter histamine and the neuroactive peptide Phe-Met-Arg-Phe-amide (FMRFamide) in identified neurons of the marine mollusk Aplysia californica. The 12-lipoxygenase pathway has not yet been fully characterized, but 12-HPETE is known to be metabolized further. Therefore, we began to search for other metabolites in order to investigate whether the actions of 12-HPETE might require its conversion to other active products. We have identified 12-keto-5,8,10,14-eicosatetraenoic acid (12-KETE) as a metabolite of 12-HPETE formed by Aplysia nervous tissue. 12-KETE was identified in incubations of the tissue with arachidonic acid using HPLC, UV spectrometry, and gas-chromatography/mass spectrometry. [3H]12-KETE is formed from endogenous lipid stores in nervous tissue, labeled with [3H]arachidonic acid upon stimulation by application of histamine. In L14 and L10 cells, identified neurons in the abdominal ganglion, applications of 12-KETE elicit changes in membrane potential similar to those evoked by histamine. Another metabolite of 12-HPETE, 12(s)-hydroxy-5,8,10,14-eicosatetraenoic acid [12(S)-HETE], is inactive. These results support the hypothesis that 12-HPETE and its metabolite, 12-KETE, participate in transduction of histamine responses in Aplysia neurons.
AuthorsD Piomelli, S J Feinmark, E Shapiro, J H Schwartz
JournalAnnals of the New York Academy of Sciences (Ann N Y Acad Sci) Vol. 559 Pg. 208-18 ( 1989) ISSN: 0077-8923 [Print] United States
PMID2774398 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • 12-keto-5,8,11,13-eicosatetraenoic acid
  • Arachidonic Acids
Topics
  • Animals
  • Aplysia
  • Arachidonic Acids (biosynthesis, isolation & purification)
  • Chromatography, High Pressure Liquid
  • Ganglia (physiology)
  • Gas Chromatography-Mass Spectrometry
  • In Vitro Techniques
  • Nervous System (analysis, metabolism)

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