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Galangin ameliorates osteoarthritis progression by attenuating extracellular matrix degradation in chondrocytes via the activation of PRELP expression.

Abstract
Osteoarthritis (OA) is primarily characterized by progressive degeneration and destruction of articular cartilage. Currently, there is no effective method to treat OA. The metabolic disturbance of cartilage extracellular matrix (ECM) and oxidative stress are critical to promote OA progression. Galangin (Gal) is a small molecule compound that pertains to flavonoids. To determine the protective effect and mechanism of Gal against OA progression, various experiments were performed in vitro and in vivo. In vitro, Gal promoted ECM production and attenuated ECM degradation in human OA chondrocytes. The expression of ECM components from human OA cartilage explants was also stimulated by Gal treatment. As demonstrated from the in vivo study, the intra-articular injection of Gal delayed OA progression in rat models. Moreover, RNA sequencing analysis showed that proline/arginine-rich end leucine repeat protein (PRELP) was a molecular target of Gal activity. Gal inhibited oxidative stress and attenuated ECM degradation by activating PRELP expression. The study demonstrated that Gal could attenuate ECM degradation and ameliorate OA progression, and PRELP may be a potential candidate drug of Gal for treating OA.
AuthorsQun Lin, Yaxin Zhang, Weishi Hong, Haixiang Miao, Jihang Dai, Yu Sun
JournalEuropean journal of pharmacology (Eur J Pharmacol) Vol. 936 Pg. 175347 (Dec 05 2022) ISSN: 1879-0712 [Electronic] Netherlands
PMID36367487 (Publication Type: Journal Article)
CopyrightCopyright © 2022 Elsevier B.V. All rights reserved.
Chemical References
  • galangin
  • Flavonoids
  • PRELP protein, human
  • Glycoproteins
  • Extracellular Matrix Proteins
  • Prelp protein, rat
Topics
  • Humans
  • Animals
  • Rats
  • Chondrocytes
  • Osteoarthritis (drug therapy)
  • Flavonoids (pharmacology, therapeutic use)
  • Extracellular Matrix
  • Glycoproteins
  • Extracellular Matrix Proteins

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