The aim of this single center cross-sectional study was to investigate the association between
fructose intake and
albuminuria in subjects with
type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily
fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low
fructose intake (<25 g/day) and high
fructose intake (≥ 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for
albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily
fructose intake and
albuminuria (ρ= 0.178, p=0.038) in subjects with
type 2 diabetes mellitus. Other variables significantly associated with
albuminuria were body mass index (BMI) (ρ= 0.170, p=0.048), mean arterial pressure (MAP) (ρ= 0.280, p=0.001),
glycated hemoglobin (A1c) (ρ= 0.197, p=0.022), and
triglycerides (ρ= 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between
fructose intake and
albuminuria (β= 13.96, p=0.006). We found a statistically significant higher
albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002),
glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and
uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high
fructose intake versus the group with low
fructose intake, and a statistically significant lower
creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high
fructose intake versus the group with low
fructose intake. In summary we found that a higher
fructose intake is associated with greater
albuminuria in subjects with T2DM.