HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet.

Abstract
The aim of this study was to assess the effect of vegetarian diet on iron metabolism parameters paying special attention to serum hepcidin and soluble transferrin receptor (sTfR) concentrations in 43 prepubertal children (age range 4.5-9.0 years) on vegetarian and in 46 children on omnivorous diets. There were no significant differences according to age, weight, height, and body mass index (BMI) between vegetarian and omnivorous children. Vegetarians had similar intake of iron and vitamin B12 and a significantly higher intake of vitamin C (p < 0.05) compared with non-vegetarians. Hematologic parameters and serum iron concentrations were within the reference range in both groups of children. Serum transferrin levels were similar in all subjects; however, ferritin concentrations were significantly (p < 0.01) lower in vegetarians than in omnivores. In children on a vegetarian diet, median hepcidin levels were lower (p < 0.05) but sTfR concentrations significantly higher (p < 0.001) compared with omnivorous children. In the multivariate regression model, we observed associations between hepcidin level and ferritin concentration (β = 0.241, p = 0.05) in the whole group of children as well as between hepcidin concentration and CRP level (β = 0.419, p = 0.047) in vegetarians. We did not find significant associations with concentration of sTfR and selected biochemical, anthropometric, and dietary parameters in any of the studied groups of children. As hematologic parameters and iron concentrations in vegetarians and omnivores were comparable and ferritin level was lower in vegetarians, we suggest that inclusion of novel markers, in particular sTfR (not cofounded by inflammation) and hepcidin, can better detect subclinical iron deficiency in children following vegetarian diets.
AuthorsJadwiga Ambroszkiewicz, Witold Klemarczyk, Joanna Mazur, Joanna Gajewska, Grażyna Rowicka, Małgorzata Strucińska, Magdalena Chełchowska
JournalBiological trace element research (Biol Trace Elem Res) Vol. 180 Issue 2 Pg. 182-190 (Dec 2017) ISSN: 1559-0720 [Electronic] United States
PMID28342014 (Publication Type: Journal Article)
Chemical References
  • Biomarkers
  • HAMP protein, human
  • Hepcidins
  • Iron, Dietary
  • Receptors, Transferrin
  • Ferritins
  • Vitamin B 12
  • Ascorbic Acid
Topics
  • Anemia, Iron-Deficiency (blood, ethnology, etiology, metabolism)
  • Ascorbic Acid (administration & dosage)
  • Asymptomatic Diseases
  • Biomarkers (blood)
  • Child
  • Child Nutritional Physiological Phenomena (ethnology)
  • Child, Preschool
  • Dairy Products
  • Diet, Vegetarian (adverse effects, ethnology)
  • Eggs
  • Female
  • Ferritins (blood)
  • Hepcidins (blood)
  • Humans
  • Iron, Dietary (administration & dosage)
  • Male
  • Nutrition Assessment
  • Nutritional Status (ethnology)
  • Poland
  • Receptors, Transferrin (blood, chemistry)
  • Solubility
  • Vitamin B 12 (administration & dosage)

Join CureHunter, for free Research Interface BASIC access!

Take advantage of free CureHunter research engine access to explore the best drug and treatment options for any disease. Find out why thousands of doctors, pharma researchers and patient activists around the world use CureHunter every day.
Realize the full power of the drug-disease research graph!


Choose Username:
Email:
Password:
Verify Password:
Enter Code Shown: