Lanthipeptides are ribosomally synthesized and post-translationally modified
peptides (RiPPs) that display a wide variety of
biological activities, from antimicrobial to antiallodynic. Lanthipeptides that display antimicrobial activity are called
lantibiotics. The post-translational modification reactions of lanthipeptides include
dehydration of Ser and Thr residues to
dehydroalanine and
dehydrobutyrine, a transformation that is carried out in three unique ways in different classes of lanthipeptides. In a cyclization process, Cys residues then attack the dehydrated residues to generate the
lanthionine and methyllanthionine
thioether cross-linked
amino acids from which lanthipeptides derive their name. The resulting polycyclic
peptides have constrained conformations that confer their
biological activities. After installation of the characteristic
thioether cross-links, tailoring
enzymes introduce additional post-translational modifications that are unique to each lanthipeptide and that fine-tune their activities and/or stability. This review focuses on studies published over the past decade that have provided much insight into the mechanisms of the
enzymes that carry out the post-translational modifications.