Atlantic cod
trypsin I is a highly active cold-adapted
protease. This study aimed at further characterization of this
enzyme with respect to kinetic parameters, sites of
autolysis and stability. For that purpose,
trypsin I was purified by
anion exchange chromatography. Its purity and identity was verified by SDS-PAGE analysis and mass spectrometry. Concomitantly, another cod
trypsin isozyme,
trypsin X, previously only described from its
cDNA sequence was detected in a separate peak from the ion exchange chromatogram. There was a stepwise increase in the catalytic efficiency (k(cat)/K(m)) of cod
trypsin I obtained with substrates containing one to three
amino acid residues. As expected, the activity of
trypsin I was maintained for longer periods of time at 15 degrees C than at higher temperatures. The residues of the
trypsin I molecule most sensitive to
autolysis were identified using Edman degradation. Eleven autolytic cleavage sites were detected within the
trypsin I molecule. Unfolding experiments demonstrated that
autolysis is a contributing factor in the stability of
trypsin I. In addition, the data shows that cod
trypsin I is less stable towards thermal unfolding than its mesophilic bovine analogue.