Magnolol,
honokiol, and
obovatol are well-known bioactive constituents of the bark of Magnolia officinalis and have been used as traditional Chinese medicines for the treatment of neurosis, anxiety, and
stroke. We recently isolated novel active compound (named 4-O-methylhonokiol) from the
ethanol extract of Magnolia officinalis. The present study aimed to test two different doses of
ethanol extracts of Magnolia officinalis (5 and 10 mg/kg/mouse, p.o., 1 week) and
4-O-methylhonokiol (0.75 and 1.5 mg/kg/mouse, p.o., 1 week) administered for 7 days on memory impairment induced by
scopolamine (1 mg/kg
body weight i.p.) in mice. Memory and learning were evaluated using the Morris water maze and the step-down avoidance test. Both the
ethanol extract of Magnolia officinalis and
4-O-methylhonokiol prevented memory impairment induced by
scopolamine in a dose-dependent manner. The
ethanol extract of Magnolia officinalis and
4-O-methylhonokiol also dose-dependently attenuated the
scopolamine-induced increase of
acetylcholinesterase (AChE) activity in the cortex and hippocampus of mice, and inhibited AChE activity in vitro with IC(50) (12 nM). This study, therefore, suggests that the
ethanol extract of Magnolia officinalis and its major ingredient,
4-O-methylhonokiol, may be useful for the prevention of the development or progression of AD.