Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis.

Abstract

The aim of the study was to investigate the therapeutic effect and mechanism of proanthocyanidins from grape seeds (GSPE) in the treatment of ulcerative colitis (UC). Rats were intragastrically administered different doses of GSPE (100, 200, and 400 mg/kg) per day for 7 days after UC was twice-induced by intracolonic injection of 2,4,6-trinitrobenzene sulfonic acid (TNBS)dissolved in 50% ethanol. Sulfasalazine (SASP) at 200 mg/kg was used as a positive control drug. Macroscopic and microscopic damage scores and changes in weight/length ratio (mg/mm) of colon segments were analyzed. The levels of malonyldialdehyde (MDA), interleukin (IL)-1beta, IL-2, IL-4, and myeloperoxidase (MPO) activity in the colon tissues and MPO activity in the serum were all measured by biochemical methods or double antibody sandwich ELISA methods. Compared with the TNBS control group, GSPE treatment facilitated recovery of pathologic changes in the colon after insult with TNBS, as demonstrated by increased body weight (p < 0.01) and decreased colonic weight/length ratio (p < 0.01); GSPE also notably reduced the colonic macroscopic and microscopic damage scores (p < 0.01). The MPO activity in colon tissues and serum of rats treated with GSPE was significantly lower than that in the TNBS control group. The MDA and IL-1beta levels of colon tissues were also decreased in GSPE groups. The intestinal antiinflammatory effect of GSPE was accompanied by a significant improvement of IL-2 and IL-4 levels in the colon tissues of rats in the high-dose GSPE group (p < 0.05). Compared with the SASP group, GSPE groups had no significant difference in the therapeutic effect (p > 0.05). GSPE exerts a beneficial antiinflammatory effect in the acute phase of TNBS-induced colitis in rats by downregulating some of the mediators involved in the intestinal inflammatory response, inhibiting inflammatory cell infiltration and antioxidation damage, promoting damaged tissue repair to improve colonic oxidative stress, decreasing production of proinflammatory cytokines IL-1beta, and increasing production of antiinflammatory cytokines IL-2 and IL-4.

• Authors: Xiao-Li Li, Yong-Qing Cai, Hong Qin, Yong-Jie Wu
• Journal: Canadian journal of physiology and pharmacology (Can J Physiol Pharmacol) Vol. 86 Issue 12 Pg. 841-9 (Dec 2008) ISSN: 0008-4212 [Print] Canada
• PMID: 19088805 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)

Chemical References

• Anti-Inflammatory Agents, Non-Steroidal
• Grape Seed Extract
• Grape Seed Proanthocyanidins
• Interleukins
• Plant Extracts
• Proanthocyanidins
• Sulfasalazine
• Malondialdehyde
• Trinitrobenzenesulfonic Acid
• Peroxidase

Topics

• Animals
• Anti-Inflammatory Agents, Non-Steroidal (therapeutic use)
• Colitis, Ulcerative (chemically induced, drug therapy, pathology)
• Colon (metabolism, pathology)
• Grape Seed Extract
• Interleukins (metabolism)
• Male
• Malondialdehyde (metabolism)
• Peroxidase (blood, metabolism)
• Plant Extracts (pharmacology, therapeutic use)
• Proanthocyanidins (pharmacology, therapeutic use)
• Random Allocation
• Rats
• Rats, Wistar
• Sulfasalazine (therapeutic use)
• Trinitrobenzenesulfonic Acid