Abstract | BACKGROUND: The effects of food restriction on energy metabolism have been under investigation for more than a century. Data obtained are conflicting and research has failed to provide conclusive results. OBJECTIVE: The objective of this study was to test the hypothesis that in lean subjects under normal living conditions, short-term starvation leads to an increase in serum concentrations of catecholamines and thus to an increase in resting energy expenditure. DESIGN: Resting energy expenditure, measured by indirect calorimetry, and hormone and substrate concentrations were measured in 11 healthy, lean subjects on days 1, 2, 3, and 4 of an 84-h starvation period. RESULTS: Resting energy expenditure increased significantly from 3.97 +/- 0.9 kJ/min on day 1 to 4.53 +/- 0.9 kJ/min on day 3 (P < 0.05). The increase in resting energy expenditure was associated with an increase in the norepinephrine concentration from 1716. +/- 574 pmol/L on day 1 to 3728 +/- 1636 pmol/L on day 4 (P < 0.05). Serum glucose decreased from 4.9 +/- 0.5 to 3.5 +/- 0.5 mmol/L (P < 0.05), whereas insulin did not change significantly. CONCLUSIONS:
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Authors | C Zauner, B Schneeweiss, A Kranz, C Madl, K Ratheiser, L Kramer, E Roth, B Schneider, K Lenz |
Journal | The American journal of clinical nutrition
(Am J Clin Nutr)
Vol. 71
Issue 6
Pg. 1511-5
(Jun 2000)
ISSN: 0002-9165 [Print] United States |
PMID | 10837292
(Publication Type: Journal Article)
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Chemical References |
- Blood Glucose
- Fatty Acids
- 3-Hydroxybutyric Acid
- Norepinephrine
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Topics |
- 3-Hydroxybutyric Acid
(blood)
- Adult
- Blood Glucose
(metabolism)
- Calorimetry, Indirect
- Energy Metabolism
- Fatty Acids
(blood)
- Female
- Humans
- Male
- Norepinephrine
(blood)
- Rest
- Starvation
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