Recent research advances in polysaccharides from Undaria pinnatifida: Isolation, structures, bioactivities, and applications.

Abstract

Undaria pinnatifida, one of the most widespread seafood consumed in China and many other nations, has been traditionally utilized as an effective therapeutically active substance for edema, phlegm elimination and diuresis, and detumescence for more than 2000 years. Numerous studies have found that polysaccharides of U. pinnatifida play an indispensable role in the nutritional and medicinal value. The water extraction and alcohol precipitation method are the most used method. More than 40 U. pinnatifida polysaccharides (UPPs) were successfully isolated and purified from U. pinnatifida, whereas only few of them were well characterized. Pharmacological studies have shown that UPPs have high-order structural features and multiple biological activities, including anti-tumor, antidiabetic, immunomodulatory, antiviral, anti-inflammatory, antioxidant, anticoagulating, antithrombosis, antihypertension, antibacterial, and renoprotection. In addition, the structural characteristics of UPPs are closely related to their biological activity. In this review, the extraction and purification methods, structural characteristics, biological activities, clinical settings, toxicities, structure-activity relationships and industrial application of UPPs are comprehensively summarized. The structural characteristics and biological activities as well as the underlying molecular mechanisms of UPPs were also outlined. Furthermore, the clinical settings and structure-activity functions of UPPs were highlighted. Some research perspectives and challenges in the study of UPPs were also proposed.

• Authors: Jiuseng Zeng, Fei Luan, Jingwen Hu, Yao Liu, Xiumeng Zhang, Tiantian Qin, Xia Zhang, Rong Liu, Nan Zeng
• Journal: International journal of biological macromolecules (Int J Biol Macromol) Vol. 206 Pg. 325-354 (May 01 2022) ISSN: 1879-0003 [Electronic] Netherlands
• PMID: 35240211 (Publication Type: Journal Article, Review)
• Copyright: Copyright © 2022. Published by Elsevier B.V.

Chemical References

• Polysaccharides

Topics

• Polysaccharides (chemistry)
• Undaria (chemistry)