Abstract | INTRODUCTION: METHODS: RESULTS: Of 390 screened patients with cirrhosis, 164 participants (82 in each group) were randomized. There was significant increase in 25( OH)D levels in intervention group after 1 year (33.7 [24.3-45.7] ng/mL vs 23.1 [17-28.2] ng/mL; P < 0.001) when compared with placebo. The mean difference in BMD at lumbar spine and left hip neck was not significantly changed after 1 year of intervention with vitamin D between both groups. There was no significant change in both the groups in levels of calcium, thyroid-stimulating hormone, parathyroid hormone, free T4, IGF-1, and bone-specific alkaline phosphatase and quality of life. DISCUSSION: Supplementation with vitamin D for 1 year improves vitamin D levels but did not result in improvement in BMD at lumbar spine and left hip neck in patients with cirrhosis.
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Authors | Indu Grover, Deepak Gunjan, Namrata Singh, Jaya Benjamin, Lakshmy Ramakrishnan, Ravindra M Pandey, Hem C Sati, Anoop Saraya |
Journal | The American journal of gastroenterology
(Am J Gastroenterol)
Vol. 116
Issue 10
Pg. 2098-2104
(10 01 2021)
ISSN: 1572-0241 [Electronic] United States |
PMID | 33927126
(Publication Type: Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't)
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Copyright | Copyright © 2021 by The American College of Gastroenterology. |
Chemical References |
- Bone Density Conservation Agents
- Vitamin D
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Topics |
- Absorptiometry, Photon
- Adult
- Bone Density
- Bone Density Conservation Agents
(therapeutic use)
- Cohort Studies
- Dietary Supplements
- Female
- Humans
- Liver Cirrhosis
(blood, complications)
- Male
- Middle Aged
- Quality of Life
- Vitamin D
(blood, therapeutic use)
- Vitamin D Deficiency
(prevention & control)
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