Oxidative stress has been implicated in cardiac remodeling (cardiac
fibrosis and
hypertrophy), which impairs cardiac function and metabolism; therefore, it is anticipated antioxidative compounds will have protective properties against cardiac remodeling.
Luteolin (3',4',5,7-tetrahydroxyflavone), a widely distributed
flavonoid found in many herbal extracts including celery, green pepper, perilla leaves and seeds, and chamomile, is a known to be a potent
antioxidant and was previously demonstrated to exert an antifibrotic effect in the lungs and the liver. In this study, we clearly demonstrate that oral pretreatment with the higher-
luteolin diet (0.035% (wt/wt)) protected against cardiac
fibrosis and
hypertrophy as well as a hyperoxidative state in Ang II-infused rats. In cardiac tissue, increased gene expression levels of TGFβ1, CTGF, Nox2, Nox4,
ANP, and BNP induced by Ang II were restored by oral pretreatment of this high-
luteolin diet. In cultured rat cardiac fibroblasts, H2O2-induced TGFβ1 expression and the phosphorylation of JNK were suppressed by
luteolin pretreatment. In conclusion, food-derived
luteolin has protective actions against Ang II-induced cardiac remodeling, which could be mediated through attenuation of oxidative stress.