Subclinical
hypocalcemia may affect half of all multiparous cows, and clinical
hypocalcemia or milk
fever affects approximately 5% of dairy cows each year. This disorder of
calcium homeostasis can be induced by several dietary factors. Recent studies implicate high
dietary potassium and high dietary
cation-
anion difference (DCAD) with increased risk of milk
fever. The hypothesis tested in this study was that high-DCAD diets fed to prepartum cows reduce tissue sensitivity to
parathyroid hormone (PTH), inducing a pseudohypoparathyroid state that diminishes
calcium homeostatic responses. Multiparous Jersey cows were fed low- or high-DCAD diets in late gestation, creating a compensated metabolic
alkalosis in the high-DCAD cows and a compensated
metabolic acidosis in the low-DCAD cows. They then received synthetic PTH
injections at 3-h intervals for 48 h.
Parathyroid hormone is expected to cause an increase in plasma
calcium by increasing renal production of
1,25-dihydroxyvitamin D and increasing bone
calcium resorption. Plasma
calcium concentration increased at a significantly lower rate in cows fed the high-DCAD diet. Cows fed the high-DCAD diet also produced significantly less
1,25-dihydroxyvitamin D in response to the PTH
injections than cows fed the low-DCAD diet. Serum concentrations of the
bone resorption marker carboxyterminal telopeptide of
type I collagen were numerically lower in cows fed the high-DCAD diet but this difference was not statistically significant. These data provide direct evidence that high-DCAD diets reduce tissue sensitivity to PTH. The metabolic
alkalosis associated with high-DCAD diets likely induces a state of
pseudohypoparathyroidism in some dairy cows at the onset of lactation, resulting in
hypocalcemia and milk
fever.