[Oral medicine 3. Anatomy, physiology and diagnostic considerations of taste and smell disorders].

Abstract

Taste and smell perception are closely related. The taste perception is performed by taste buds which can distinguish salt, sour, sweet, bitter, and umami. Moreover, 2,000-4,000 smells can be recognized. Many taste disorders are in fact smell disorders. Saliva affects taste perception because it serves as a solvent for taste substances and as a protecting agent for the taste receptors. Therefore, hyposalivation leads to a reduction in taste perception, in which the concentration of zinc ions and specific proteins in saliva play an important role. In addition, zinc and iron deficiencies may cause diminished taste and smell perception.

• Authors: A Vissink, H Jager-Wittenaar, A Visser, F K L Spijkervet, R van Weissenbruch, A van Nieuw Amerongen
• Journal: Nederlands tijdschrift voor tandheelkunde (Ned Tijdschr Tandheelkd) Vol. 120 Issue 1 Pg. 34-9 (Jan 2013) ISSN: 0028-2200 [Print] Netherlands
• Vernacular Title: Oral medicine 3. Anatomie, fysiologie en diagnostische overwegingen bij smaak- en reukstoornissen.
• PMID: 23413589 (Publication Type: English Abstract, Journal Article, Review)

Topics

• Diagnosis, Differential
• Humans
• Olfaction Disorders (diagnosis, physiopathology)
• Olfactory Perception (physiology)
• Saliva (physiology)
• Smell (physiology)
• Taste (physiology)
• Taste Disorders (diagnosis, physiopathology)