High dairy
protein intake has been found to be associated with increased
prostate cancer risk in the European Prospective Investigation into
Cancer and Nutrition (EPIC). To further examine this possible relationship, we investigated the hypothesis that a genetic polymorphism in the
lactase (LCT) gene might be associated with elevated dairy product intake and increased
prostate cancer risk in a case-control study nested in EPIC. The C/T-13910
lactase variant (rs4988235) was genotyped in 630 men with
prostate cancer and 873 matched control participants. Dairy product consumption was assessed by diet questionnaire. Odds ratios (
ORs) for
prostate cancer in relation to
lactase genotype were estimated by conditional logistic regression.
Lactase genotype frequency varied significantly between countries, with frequencies of the T (
lactase persistence) allele ranging from 7% in Greece to 79% in Denmark. Intake of milk and total dairy products varied significantly by
lactase genotype after adjustment for recruitment center; adjusted mean intakes of milk were 44.4, 69.8 and 82.3 g/day among men with CC, CT and TT genotypes, respectively. The
lactase variant was not significantly associated with
prostate cancer risk, both in our data (adjusted OR for TT vs. CC homozygotes: 1.10, 95% CI: 0.76-1.59) and in a meta-analysis of all the published data (combined OR for T allele carriers vs. CC homozygotes: 1.12, 0.96-1.32). These findings show that while variation in the
lactase gene is associated with milk intake in men, the
lactase polymorphism does not have a large effect on
prostate cancer risk.