Abstract |
The aim of the study was to analyse daily food rations of patients with chronic renal failure (CRF) receiving a supplement containing essential amino acid ketoanalogues (EAAK). The study was carried out on 60 patients with CRF of different etiology. During the progression of CRF, decline of consumption of products being the source of protein and limitation of consumption of products high in energy were observed. This can lead to protein-energy malnutrition. The results of the research emphasize the necessity of providing patients with CRF constant dietician care that would assure possibility to adjust diet to individual needs of every patient as well as to modify it, if necessary, and that would have significant influence on prolongation of the phase of predialysis treatment as well as on better preparation to dialysis.
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Authors | Dominika Głabska, Lucyna Narojek, Joanna Wardak, Jadwiga Rojek-Trebicka |
Journal | Roczniki Panstwowego Zakladu Higieny
(Rocz Panstw Zakl Hig)
Vol. 60
Issue 3
Pg. 285-8
( 2009)
ISSN: 0035-7715 [Print] Poland |
Vernacular Title | Analiza racji pokarmowych osób z przewlekła niewydolnościa nerek leczonych zachowawczo z zastosowaniem ketoanalogów aminokwasów egzogennych. |
PMID | 20063701
(Publication Type: English Abstract, Journal Article)
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Chemical References |
- Amino Acids, Essential
- Dietary Proteins
- Keto Acids
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Topics |
- Adult
- Aged
- Aged, 80 and over
- Amino Acids, Essential
(therapeutic use)
- Diet, Protein-Restricted
(methods)
- Dietary Proteins
(administration & dosage)
- Energy Intake
- Female
- Glomerular Filtration Rate
- Humans
- Keto Acids
(therapeutic use)
- Kidney Failure, Chronic
(blood, complications, diet therapy)
- Male
- Middle Aged
- Nutritional Status
- Protein-Energy Malnutrition
(etiology, prevention & control)
- Renal Dialysis
- Treatment Outcome
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