The effects of dietary corn bran
hemicellulose (CBH) and
neomycin (Neo) on hepatic
caspase-3 activity and
glycoprotein concentration were investigated to explore the possible mechanism of the alleviative action of dietary CBH and Neo on the development of D-
galactosamine (GalN)-
hepatitis. Rats were fed a diet containing 5% CBH with or without
neomycin (Neo) for 7 or 14 d. On the last day of feeding, the rats were treated with GalN (400 mg/kg
body weight, i.p.), and their plasma
transaminase activities, hepatic
glycoprotein concentrations and hepatic
caspase-3 activities were determined 6 or 24 h later. Although the elevations of plasma
transaminase activities were suppressed by CBH or Neo 24 h after GalN-treatment, the activities were not affected by CBH or Neo at an early stage (6 h) of GalN action. At 6 h, hepatic
caspase-3 activity was elevated by CBH diet alone as high as that of the GalN-injected control-diet group, and the activity was not elevated further by GalN. At the same time, both GalN-treatment and CBH feeding reduced the hepatic
glycoprotein (Mw. 64,000-74,000) concentration, but Neo did not affect the
caspase activity or the
glycoprotein concentration. These results suggest that dietary CBH elevates hepatic
caspase-3 activity and reduces hepatic
glycoprotein concentration, and may imply that CBH would suppress GalN-
hepatitis not at the early- or middle-step of apoptosis but at the late-step of apoptosis or
necrosis, although the relation between these phenomena and the alleviative effects of CBH and Neo on GalN-induced
hepatitis is yet to be clarified.