Abstract |
It has been suggested that the coronavirus disease 2019 (COVID-19) pandemic has had a negative impact on glycemic control in patients with type 2 diabetes mellitus (T2DM). However, no study has examined yearly trends in glycated hemoglobin (HbA1c) levels after the start of the COVID-19 outbreak. Here, we performed a retrospective analysis of HbA1c concentrations during the early period of the COVID-19 outbreak (COVID-19 cohort) and then compared the yearly trend in the mean HbA1c level, along with fluctuations in HbA1c levels, with those during previous years (non-COVID-19 cohorts). We observed that the mean HbA1c level in patients with T2DM increased during the first 6 months of the COVID-19 outbreak. After 6 months, HbA1c levels in the COVID-19 cohort returned to levels seen in the non-COVID-19 cohorts. The data suggest that vulnerable patients with T2DM should be monitored closely during the early period of a pandemic to ensure they receive appropriate care.
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Authors | Jonghwa Jin, Seong Wook Lee, Won-Ki Lee, Jae-Han Jeon, Jung-Guk Kim, In-Kyu Lee, Yeon-Kyung Choi, Keun-Gyu Park |
Journal | Endocrinology and metabolism (Seoul, Korea)
(Endocrinol Metab (Seoul))
Vol. 36
Issue 5
Pg. 1142-1146
(10 2021)
ISSN: 2093-5978 [Electronic] Korea (South) |
PMID | 34674507
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Blood Glucose
- Glycated Hemoglobin A
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Topics |
- Adult
- Blood Glucose
(analysis)
- COVID-19
(diagnosis, epidemiology, virology)
- Case-Control Studies
- Diabetes Mellitus, Type 2
(blood, epidemiology)
- Disease Outbreaks
(statistics & numerical data)
- Female
- Glycated Hemoglobin
(analysis)
- Glycemic Control
(trends)
- Humans
- Male
- Retrospective Studies
- SARS-CoV-2
(genetics)
- Time Factors
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