Abstract | OBJECTIVE: METHOD: In September 2018, a small multi-disciplinary pool of international experts in feeding disorder and eating disorder clinical practice and research convened as the Radcliffe ARFID workgroup to consider operationalization of DSM-5 ARFID diagnostic criteria to guide research in this disorder. RESULTS: By consensus of the Radcliffe ARFID workgroup, ARFID eating is characterized by food avoidance and/or restriction, involving limited volume and/or variety associated with one or more of the following: weight loss or faltering growth (e.g., defined as in anorexia nervosa, or by crossing weight/growth percentiles); nutritional deficiencies (defined by laboratory assay or dietary recall); dependence on tube feeding or nutritional supplements (≥50% of daily caloric intake or any tube feeding not required by a concurrent medical condition); and/or psychosocial impairment. CONCLUSIONS: This article offers definitions on how best to operationalize ARFID criteria and assessment thereof to be tested in existing clinical populations and to guide future study to advance understanding and treatment of this heterogeneous disorder.
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Authors | Kamryn T Eddy, Stephanie G Harshman, Kendra R Becker, Elana Bern, Rachel Bryant-Waugh, Anja Hilbert, Debra K Katzman, Elizabeth A Lawson, Laurie D Manzo, Jessie Menzel, Nadia Micali, Rollyn Ornstein, Sarah Sally, Sharon P Serinsky, William Sharp, Kathryn Stubbs, B Timothy Walsh, Hana Zickgraf, Nancy Zucker, Jennifer J Thomas |
Journal | The International journal of eating disorders
(Int J Eat Disord)
Vol. 52
Issue 4
Pg. 361-366
(04 2019)
ISSN: 1098-108X [Electronic] United States |
PMID | 30758864
(Publication Type: Journal Article, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't)
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Copyright | © 2019 Wiley Periodicals, Inc. |
Topics |
- Feeding and Eating Disorders
(physiopathology, psychology, therapy)
- Humans
- Research Design
- Retrospective Studies
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