It is believed that apple fruits contain components with health-promoting effects, including some
antidiabetic activity. One of the most known apple compounds is
phloridzin, a
glucoside of
phloretin.
Phloridzin and
phloretin were reported to exert some favorable skeletal effects in
estrogen-deficient rats and mice. The aim of the study was to investigate the effects of
phloridzin on musculoskeletal system in rats with
type 2 diabetes induced by a high-fat diet (HFD) and
streptozotocin (STZ). The experiments were performed on mature female Wistar rats, divided into control rats (fed a standard laboratory diet), HFD/STZ control rats, and HFD/STZ rats receiving
phloridzin (20 or 50 mg/kg/day per os) for four weeks. Serum biochemical parameters, muscle mass and strength, bone mass, density, histomorphometric parameters and mechanical properties were determined. The HFD/STZ rats developed
hyperglycemia, with decreases in the muscle mass and strength and profound osteoporotic changes.
Phloridzin at 20 mg/kg markedly augmented the unfavorable effects of diabetes on the muscle mass and strength and decreased growth of bones, whereas, at 50 mg/kg, it did not affect most of the investigated musculoskeletal parameters. Results of the study indicate the possibility of unfavorable effects of
phloridzin on the musculoskeletal system in conditions of
hyperglycemia.