Abstract | BACKGROUND: METHODS: RESULTS: High- salt diet led to NASH in high-fat diet-fed LOX-1 transgenic/apoE knockout mice without affecting high-fat diet-induced dyslipidemia or hepatic triglyceride accumulation. Additionally, a high- salt and high-fat diet stimulated oxidative stress production and inflammatory reaction to a greater extent than did a high-fat diet in the liver of LOX-1 transgenic/apoE knockout mice. CONCLUSIONS: We demonstrated that high- salt diet exacerbated NASH in high-fat diet-fed LOX-1 transgenic /apoE knockout mice and that this effect was associated with the stimulation of oxidative and inflammatory processes; this is the first study to suggest the important role of excessive salt intake in the development of NASH.
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Authors | Yuzaburo Uetake, Hitoshi Ikeda, Rie Irie, Kazuaki Tejima, Hiromitsu Matsui, Sayoko Ogura, Hong Wang, ShengYu Mu, Daigoro Hirohama, Katsuyuki Ando, Tatsuya Sawamura, Yutaka Yatomi, Toshiro Fujita, Tatsuo Shimosawa |
Journal | Lipids in health and disease
(Lipids Health Dis)
Vol. 14
Pg. 6
(Feb 13 2015)
ISSN: 1476-511X [Electronic] England |
PMID | 25888871
(Publication Type: Journal Article)
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Chemical References |
- Olr1 protein, mouse
- Scavenger Receptors, Class E
- Sodium, Dietary
- Superoxides
- NADP
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Topics |
- Animals
- Blotting, Western
- Diet, High-Fat
(adverse effects)
- Dyslipidemias
(complications, pathology)
- Fatty Liver
(etiology, pathology)
- Fibrosis
(etiology)
- Inflammation
(etiology)
- Liver
(chemistry, pathology)
- Male
- Mice
- Mice, Knockout
- NADP
(metabolism)
- Oxidative Stress
(drug effects, physiology)
- Reverse Transcriptase Polymerase Chain Reaction
- Scavenger Receptors, Class E
(biosynthesis, genetics)
- Sodium, Dietary
(adverse effects)
- Superoxides
(analysis)
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