Very-low-calorie diet increases myocardial triglyceride content and decreases diastolic left ventricular function in type 2 diabetes with cardiac complications.

• Authors: Jacqueline T Jonker, Roxana Djaberi, Linda D van Schinkel, Sebastiaan Hammer, Mieke T J Bus, Gijs Kerpershoek, Aan V Kharagjitsingh, Johannes A Romijn, Jeroen J Bax, J Wouter Jukema, Albert de Roos, Johannes W A Smit, Hildo J Lamb
• Journal: Diabetes care (Diabetes Care) Vol. 37 Issue 1 Pg. e1-2 ( 2014) ISSN: 1935-5548 [Electronic] United States
• PMID: 24356600 (Publication Type: Clinical Trial, Letter, Research Support, Non-U.S. Gov't)

Chemical References

• Triglycerides

Topics

• Caloric Restriction
• Coronary Occlusion (diet therapy, metabolism, physiopathology)
• Diabetes Mellitus, Type 2 (diet therapy, metabolism, physiopathology)
• Diabetic Cardiomyopathies (diet therapy, metabolism, physiopathology)
• Diastole (physiology)
• Female
• Humans
• Male
• Middle Aged
• Myocardium (chemistry)
• Triglycerides (metabolism)
• Ventricular Function, Left (physiology)