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Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.

Abstract
The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. Cox proportional hazards models were used to estimate relative risks and 95% confidence intervals. There were no statistically significant associations with endometrial cancer risk for increasing quartile intakes of any of the exposure variables. However, in continuous models calibrated by using 24-hour recall values, the multivariable relative risks were 1.61 (95% confidence interval: 1.06, 2.45) per 100 g/day of total carbohydrates, 1.40 (95% confidence interval: 0.99, 1.99) per 50 units/day of total dietary glycemic load, and 1.36 (95% confidence interval: 1.05, 1.76) per 50 g/day of total sugars. These associations were stronger among women who had never used postmenopausal hormone therapy compared with ever users (total carbohydrates p(heterogeneity) = 0.04). Data suggest no association of overall glycemic index, total starch, and total fiber with risk, and a possible modest positive association of total carbohydrates, total dietary glycemic load, and total sugars with risk, particularly among never users of hormone replacement therapy.
AuthorsAnne E Cust, Nadia Slimani, Rudolf Kaaks, Marit van Bakel, Carine Biessy, Pietro Ferrari, Martine Laville, Anne Tjønneland, Anja Olsen, Kim Overvad, Martin Lajous, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Jakob Linseisen, Sabine Rohrmann, Ute Nöthlings, Heiner Boeing, Domenico Palli, Sabina Sieri, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Dagrun Engeset, Inger Torhild Gram, J Ramón Quirós, Paula Jakszyn, María José Sánchez, Nerea Larrañaga, Carmen Navarro, Eva Ardanaz, Elisabet Wirfält, Göran Berglund, Eva Lundin, Göran Hallmans, H Bas Bueno-de-Mesquita, Huaidong Du, Petra H M Peeters, Sheila Bingham, Kay-Tee Khaw, Naomi E Allen, Timothy J Key, Mazda Jenab, Elio Riboli
JournalAmerican journal of epidemiology (Am J Epidemiol) Vol. 166 Issue 8 Pg. 912-23 (Oct 15 2007) ISSN: 0002-9262 [Print] United States
PMID17670911 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Dietary Carbohydrates
  • Dietary Fiber
  • Starch
Topics
  • Cohort Studies
  • Confidence Intervals
  • Diet Surveys
  • Dietary Carbohydrates (adverse effects)
  • Dietary Fiber
  • Endometrial Neoplasms (diagnosis, epidemiology, etiology, prevention & control)
  • Europe (epidemiology)
  • European Union (statistics & numerical data)
  • Feeding Behavior
  • Female
  • Follow-Up Studies
  • Glycemic Index
  • Hormone Replacement Therapy (adverse effects)
  • Humans
  • Incidence
  • Middle Aged
  • Multivariate Analysis
  • Nutrition Assessment
  • Proportional Hazards Models
  • Prospective Studies
  • Risk Assessment
  • Risk Factors
  • Starch
  • Surveys and Questionnaires

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