[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance].

Abstract

Use fish and vegetable PUFA omega-3 from "Eicolen" in diet of patients with ischemic heart disease and ischemic heart disease complicated by impaired glucose tolerance resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patients, and did not influence significantly on lipid peroxidation.

• Authors: K M Gapparova, A V Pogozheva, S N Kulakova, V A Tutel'ian
• Journal: Voprosy pitaniia (Vopr Pitan) Vol. 69 Issue 1-2 Pg. 46-9 ( 2000) ISSN: 0042-8833 [Print] Russia (Federation)
• Vernacular Title: Vliianie kompleksa polinenasyshchennykh zhirnykh kislot omega-3 rastitel'nogo i zhivotnogo proiskhozhdeniia na kliniko-metabolicheskie pokazateli i intensivnost' protsessov perekisnogo okisleniia lipidov u bol'nykh ishemicheskoĭ bolezn'iu serdtsa s narushennoĭ tolerantnost'iu k uglevodam.
• PMID: 10943007 (Publication Type: Clinical Trial, Comparative Study, English Abstract, Journal Article)

Chemical References

• Blood Glucose
• Fatty Acids, Omega-3
• Triglycerides
• Cholesterol

Topics

• Aged
• Blood Coagulation Tests
• Blood Glucose (analysis)
• Cholesterol (blood)
• Fatty Acids, Omega-3 (administration & dosage)
• Female
• Glucose Intolerance
• Humans
• Lipid Peroxidation
• Male
• Middle Aged
• Myocardial Ischemia (blood, diet therapy, metabolism)
• Time Factors
• Triglycerides (blood)