Excessive
fructose intake is a risk factor for liver oxidative stress injury.
Magnesium isoglycyrrhizinate as a hepatoprotective agent is used to treat
liver diseases in clinic. However, its
antioxidant effects and the underlying potential mechanisms are still not clearly understood. In this study,
magnesium isoglycyrrhizinate was found to alleviate liver oxidative stress and inflammatory injury in
fructose-fed rats.
Magnesium isoglycyrrhizinate suppressed hepatic
reactive oxygen species overproduction (0.97 ± 0.04 a.u. versus 1.34 ± 0.07 a.u.) in
fructose-fed rats by down-regulating
mRNA and
protein levels of
nicotinamide adenine dinucleotide phosphate oxidase (NOX) 1, NOX2 and NOX4, resulting in reduction of interleukin-1β (IL-1β) levels (1.13 ± 0.09 a.u. versus 1.97 ± 0.12 a.u.). Similarly,
magnesium isoglycyrrhizinate reduced
reactive oxygen species overproduction (1.07 ± 0.02 a.u. versus 1.35 ± 0.06 a.u.) and IL-1β levels (1.14 ± 0.09 a.u. versus 1.66 ± 0.07 a.u.) in
fructose-exposed HepG2 cells. Furthermore, data from treatment of
reactive oxygen species inhibitor
N-acetyl-L-cysteine or NOXs inhibitor
diphenyleneiodonium in
fructose-exposed HepG2 cells showed that
fructose enhanced NOX1, NOX2 and NOX4 expression to increase
reactive oxygen species generation, causing oxidative stress and
inflammation, more importantly, these disturbances were significantly attenuated by
magnesium isoglycyrrhizinate. The molecular mechanisms underpinning these effects suggest that
magnesium isoglycyrrhizinate may inhibit NOX1, NOX2 and NOX4 expression to reduce
reactive oxygen species generation, subsequently prevent liver oxidative stress injury under high
fructose condition. Thus, the blockade of NOX1, NOX2 and NOX4 expression by
magnesium isoglycyrrhizinate may be the potential therapeutic approach for improving
fructose-induced liver injury in clinic.