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Synthesis, characterization and in vitro digestion of folate conjugated chitosan-loaded proanthocyanidins nanoparticles.

Abstract
Proanthocyanidins have significant biological activity and pharmacological effects and are widely used in food, medicine, and cosmetics. Chitosan nanoparticles loaded with proanthocyanidins have been proven to improve their biological activity. Given some deficiencies of chitosan (CS), the modification of chitosan by folic acid (FA) can obtain new variants with different functions. For this objective, the folic acid conjugated chitosan was designed, and in vitro properties of proanthocyanidins loaded nanoparticles were studied systemically. Firstly, folic acid-chitosan conjugate (FA-CS) was synthesized and characterized. Folate-coupled chitosan-loaded proanthocyanidin nanoparticles (PC-CS/FA-NPs) were prepared by ionic gelation technique using FA-CS as a carrier. The successful nanoparticle synthesis was characterized by dynamic light scattering (DLS) techniques and Fourier transform infrared (FT-IR) spectroscopy. The synthesized nanoparticles exhibited a spherical shape and smooth and uniform distribution features with a size range of less than 300 nm, as observed by a scanning electron microscope (SEM). Meanwhile, PC-CS/FA-NPs had good thermal and gastrointestinal digestive stability and had a protective effect on AAPH-induced erythrocyte oxidative hemolysis. In conclusion, folic acid decorated chitosan nanoparticles improved the stability and bioavailability of proanthocyanidins in gastrointestinal digestion.
AuthorsZhendong Ding, Weiming Chen, Fengyu Jiang, Mengmiao Mo, Yongguang Bi, Fansheng Kong
JournalFood research international (Ottawa, Ont.) (Food Res Int) Vol. 163 Pg. 112141 (01 2023) ISSN: 1873-7145 [Electronic] Canada
PMID36596096 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
CopyrightCopyright © 2022 Elsevier Ltd. All rights reserved.
Chemical References
  • Drug Carriers
  • Chitosan
  • Folic Acid
  • Proanthocyanidins
Topics
  • Drug Carriers (chemistry)
  • Chitosan (chemistry)
  • Folic Acid (chemistry)
  • Spectroscopy, Fourier Transform Infrared
  • Proanthocyanidins
  • Nanoparticles (chemistry)
  • Digestion

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