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The use of colony hybridization in the isolation of thermostable direct hemolysin-producing Vibrio parahaemolyticus from foods implicated in an incidence of food poisoning.

AuthorsN Numata, M Ushimizu, M Ohtomo, K Chida, H Fujita, T Saito, D Suto, M Oguro, Y Hayakawa, K Sasaki, E Arakawa, T Shimada, H Watanabe
JournalJapanese journal of infectious diseases (Jpn J Infect Dis) Vol. 53 Issue 2 Pg. 75-7 (Apr 2000) ISSN: 1344-6304 [Print] Japan
PMID10871921 (Publication Type: Journal Article)
Chemical References
  • Hemolysin Proteins
Topics
  • Bacteriological Techniques
  • Electrophoresis, Gel, Pulsed-Field
  • Feces (microbiology)
  • Foodborne Diseases (microbiology)
  • Hemolysin Proteins (biosynthesis)
  • Humans
  • Vibrio parahaemolyticus (isolation & purification, metabolism)

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