Gastric stricture following corrosive agent ingestion: A case report.

Abstract

INTRODUCTION:

Gastric stricture due to corrosive ingestion is a rare cause of obstruction in the upper gastrointestinal tract in children. However, only a few reports highlight the management of the stricture of the gastric antrum and pylorus, i.e. gastric outlet obstruction (GOO) due to corrosive ingestion, particularly in children.

PRESENTATION OF CASE:

We report a 1-year-old male who presented with chief complaints of upper abdominal pain and profuse vomiting after accidentally ingesting sulfuric acid one month prior. On physical examination, minimal epigastric distension was found. Endoscopic examination showed oesophagitis, erosive gastritis, multiple gastric ulcers and suspicion of pyloric stricture. We decided to perform an exploratory laparotomy and found severe strictures from the major curvature to the gastric pylorus. Subsequently, we conducted gastrojejunostomy and Braun anastomosis. The patient was discharged on the eighth postoperative day uneventfully.

DISCUSSION:

Endoscopy is a reliable technique for assessing upper digestive tract mucous membranes after caustic agent ingestion because it helps in making a definitive diagnosis, especially to define the anatomic location and injury severity. The timing and type of surgery for GOO is controversial. We performed Braun anastomosis in addition to gastrojejunostomy because of several advantages over other surgical methods.

CONCLUSION:

We recommend choosing an appropriate supporting examination to precisely diagnose gastric stricture due to corrosive ingestion. Gastojejunostomy and Braun anastomosis show a good outcome for gastric stricture due to corrosive ingestion, particularly in children.

• Authors: Gunadi, Mukhamad Arif Munandar, Aditya Rifqi Fauzi, Susan Simanjaya, Wahyu Damayanti
• Journal: International journal of surgery case reports (Int J Surg Case Rep) Vol. 75 Pg. 539-542 ( 2020) ISSN: 2210-2612 [Print] Netherlands
• PMID: 32994146 (Publication Type: Case Reports)
• Copyright: Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.