To establish elderly obese SD rat model, 6 aged rats of natural growth were selected normal group, 24 obese rats were randomly divided into four groups:
obesity control group, exercise group,
resveratrol group, exercise combined with
resveratrol group. For
Resveratrol treatment, each rat was fed 52. 5 mg/( kg d), 5 times/week, continuous intervention for 8 weeks. After intervention, measured
blood glucose,
insulin sensitivity, visceral adipose tissue RBP4
mRNA expression( qRT-PCR),
protein expression( Western blot) and plasma RBP4 concentration( ELISA).
RESULTS: After 8week intervention, ( 1) RBP4
mRNA expression: The
obesity group( 2. 63 ± 0. 45) was higher than that of the normal group( 2. 10 ± 0. 15)( P < 0. 05). The
resveratrol group( 1. 84 ± 0. 33), exercise group( 1. 91 ± 0. 15), and exercise combined with
resveratrol group( 2. 131 ± 0. 111) were lower than that of the
obesity group( P < 0. 05, P < 0. 01). ( 2) RBP4
protein expression: The
obesity group( 1. 346 ± 0. 025) was higher than that of the normal group( 1. 196 ± 0. 017)( P < 0. 01). The exercise group( 1. 025 ± 0. 006)was lower than that of the
obesity group( P < 0. 01), The
resveratrol group( 0. 735 ±0. 015) and exercise combined with
resveratrol group( 0. 701 ± 0. 018) were lower than that of the exercise group( P < 0. 01). The exercise combined with
resveratrol group was lower than that of
resveratrol group( P < 0. 05). ( 3) Plasma RBP4 concentration: The
obesity group [( 16. 00 ± 1. 54) μg/L]was higher than that of the normal group [( 13. 02± 2. 20) μg/L]( P < 0. 01). The exercise group [( 14. 76 ± 1. 56) μg/L] was lower than that of the
obesity group, but the difference was not statistically significant. The
resveratrol group [( 13. 59 ± 0. 07) μg/L]and exercise combined with
resveratrol group[( 12. 98 ± 1. 69) μg/L] were lower than that of the
obesity group( P < 0. 05, P <0. 01). ( 4)
Blood glucose: The
obesity group [( 17. 93 ± 6. 09) mmol/L]was higher than that of the normal group [( 11. 64 ± 3. 57) mmol/L ]( P < 0. 01). The exercise group [( 13. 36 ± 1. 82) mmol/L]was lower than that of the
obesity group( P < 0. 05), the
resveratrol group [( 15. 24 ± 2. 19) mmol/L] and exercise combined with
resveratrol group [( 13. 95 ± 2. 26) mmol/L] were lower than that of the
obesity group, but the difference was not statistically significant( P > 0. 05). ( 5)
Insulin sensitivity: The
obesity group( 0. 37 ± 0. 02) was lower than that of the normal group( 0. 39 ± 0. 02)( P < 0. 05). The
resveratrol group( 0. 38 ± 0. 01) and the exercise group( 0. 39 ± 0. 02)were higher than that of the
obesity group, but the difference was not statistically significant, the exercise combined with
resveratrol group( 0. 39 ± 0. 15) was higher than that of the
obesity group( P < 0. 05). Above indexes( except
protein expression) were no significant difference between the each intervene groups( P > 0. 05).
CONCLUSION: