Diabetes-induced
cognitive decline has been recognized in human patients of
type 2 diabetes mellitus and mouse model of
obesity, but the underlying mechanisms or therapeutic targets are not clearly identified. We investigated the effect of
caloric restriction on diabetes-induced
memory deficits and searched a molecular mechanism of
caloric restriction-mediated neuroprotection. C57BL/6 mice were fed a high-fat diet for 40 weeks and
RNA-seq analysis was performed in the hippocampus of high-fat diet-fed mice. To investigate
caloric restriction effect on differential expression of genes, mice were fed high-fat diet for 20 weeks and continued on high-fat diet or subjected to
caloric restriction (2 g/day) for 12 weeks. High-fat diet-fed mice exhibited
insulin resistance, glial activation, blood-brain barrier leakage, and
memory deficits, in that we identified
neurogranin, a down-regulated gene in high-fat diet-fed mice using
RNA-seq analysis;
neurogranin regulates Ca(2+)/
calmodulin-dependent synaptic function.
Caloric restriction increased
insulin sensitivity, reduced high-fat diet-induced blood-brain barrier leakage and glial activation, and improved
memory deficit. Furthermore,
caloric restriction reversed high-fat diet-induced expression of
neurogranin and the activation of
Ca(2+)/calmodulin-dependent protein kinase II and
calpain as well as the downstream effectors. Our results suggest that
neurogranin is an important factor of high-fat diet-induced
memory deficits on which
caloric restriction has a
therapeutic effect by regulating
neurogranin-associated calcium signaling.