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Ghee

The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
Also Known As:
Anhydrous Butterfat; Butter Oil; Clarified Butter; Anhydrous Butterfats; Butter Oils; Butter, Clarified; Butterfat, Anhydrous; Butterfats, Anhydrous; Butters, Clarified; Clarified Butters; Ghees; Oil, Butter; Oils, Butter
Networked: 84 relevant articles (6 outcomes, 19 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Rani, Rita: 3 articles (09/2012 - 05/2011)
2. Gurav, Shailendra S: 2 articles (04/2022 - 03/2021)
3. Prasad, Satyendra: 2 articles (04/2022 - 04/2021)
4. Wanjari, Manish: 2 articles (04/2022 - 04/2021)
5. Wayal, Sandesh R: 2 articles (04/2022 - 03/2021)
6. De Biasi, Emilio: 2 articles (10/2020 - 02/2019)
7. Fabris, Fernando: 2 articles (10/2020 - 02/2019)
8. Lima, Enio: 2 articles (10/2020 - 02/2019)
9. Vásquez Mansilla, Marcelo: 2 articles (10/2020 - 02/2019)
10. Zysler, Roberto D: 2 articles (10/2020 - 02/2019)

Related Diseases

1. Wounds and Injuries (Trauma)
2. Tetanus
3. Eczema
4. Oligospermia (Oligozoospermia)
5. Neurasthenia

Related Drugs and Biologics

1. Cholesterol
2. Hyaluronic Acid (Hyaluronan)
3. Hygroscopic Agents
4. Vitamin B Complex (B Vitamins)
5. Sodium
6. Glycerol (Glycerine)
7. Ceramides
8. Anti-Inflammatory Agents (Anti-Inflammatories)
9. Allantoin
10. N- (alpha- hydroxyoctadecanoyl)phytosphingosine

Related Therapies and Procedures

1. Traditional Medicine (Folk Remedies)
2. Therapeutics
3. Enteral Nutrition (Feeding, Tube)
4. Enema (Enemas)