Dietary phytic acid weakened the antimicrobial activity and aggravated the inflammatory status of head kidney, spleen and skin in on-growing grass carp (Ctenopharyngodon idella).

Abstract

The present study aimed to explore the effects of phytic acid (PA) on the antimicrobial activity and inflammatory response in three immune organs (head kidney, spleen and skin) of on-growing grass carp (Ctenopharyngodon idella). To achieve this goal, we first conducted a 60-day growth trial by feeding fish with graded levels of PA (0, 0.8, 1.6, 2.4, 3.2 and 4.0%). Then, the fish were challenged with Aeromonas hydrophila for 6 days. Compared with the control group, the following results were obtained regarding supplementation with certain levels of PA in the diet. (1) There was an increase in skin haemorrhage and lesion morbidity in fish. (2) There was a decrease in activities or contents of immune factors, including lysozyme (LZ), complement 3 (C3), C4 and immunoglobulin M (IgM), and there was downregulation of gene expression levels of hepcidin, liver-expressed antimicrobial peptide 2A (LEAP-2A), LEAP-2B, and β-defensin-1 in immune organs. (3) There was upregulation in the gene expression of the following pro-inflammatory cytokines: tumour necrosis factor α (TNF-α), interleukin 1β (IL-1β) (except in the spleen), interferon γ2 (IFN-γ2), IL-6 (except in the spleen), IL-8, IL-12p40, IL-15 and IL-17D. These changes were partly related to the nuclear factor kappa B (NF-κB) signalling pathway, but downregulation of mRNA levels of anti-inflammatory cytokines (transforming growth factor β1 (TGF-β1), TGF-β2, IL-413/A, IL-413/B, IL-10 (except in the skin) and IL-11) occurred in a manner partially related to the target of rapamycin (TOR) signalling pathway. Finally, based on the broken-line analysis of skin haemorrhage and lesion morbidity and IgM content in the head kidney, the maximum tolerance levels of PA for on-growing grass carp (120.56-452.00 g) were estimated to be 1.79 and 1.31% of the diet, respectively.

• Authors: Jing-Ren Zhong, Pei Wu, Lin Feng, Wei-Dan Jiang, Yang Liu, Sheng-Yao Kuang, Ling Tang, Xiao-Qiu Zhou
• Journal: Fish & shellfish immunology (Fish Shellfish Immunol) Vol. 103 Pg. 256-265 (Aug 2020) ISSN: 1095-9947 [Electronic] England
• PMID: 32439508 (Publication Type: Journal Article)
• Copyright: Copyright © 2020 Elsevier Ltd. All rights reserved.

Chemical References

• Phytic Acid

Topics

• Adaptive Immunity (drug effects)
• Aeromonas hydrophila (physiology)
• Animal Feed (analysis)
• Animals
• Carps (immunology)
• Diet (veterinary)
• Dietary Supplements (analysis)
• Dose-Response Relationship, Drug
• Fish Diseases (immunology)
• Gram-Negative Bacterial Infections (immunology, veterinary)
• Head Kidney (immunology)
• Immunity, Innate (drug effects)
• Phytic Acid (administration & dosage, metabolism)
• Random Allocation
• Skin (immunology)
• Spleen (immunology)