Abstract | BACKGROUND: Low-glycemic index (GI) diets are thought to reduce postprandial glycemia, resulting in more stable blood glucose concentrations. OBJECTIVE: METHODS: We searched PubMed, the Cochrane Library, EMBASE, and clinical trials registries for published and unpublished studies up until 1 March, 2019. We included 54 randomized controlled trials in adults or children with impaired glucose tolerance, type 1 diabetes, or type 2 diabetes. Continuous data were synthesized using a random effects, inverse variance model, and presented as standardized mean differences with 95% CIs. RESULTS: CONCLUSIONS:
|
Authors | Mohammad Ishraq Zafar, Kerry E Mills, Juan Zheng, Anita Regmi, Sheng Qing Hu, Luoning Gou, Lu-Lu Chen |
Journal | The American journal of clinical nutrition
(Am J Clin Nutr)
Vol. 110
Issue 4
Pg. 891-902
(10 01 2019)
ISSN: 1938-3207 [Electronic] United States |
PMID | 31374573
(Publication Type: Journal Article, Meta-Analysis, Systematic Review)
|
Copyright | Copyright © American Society for Nutrition 2019. |
Chemical References |
|
Topics |
- Blood Glucose
- Diabetes Mellitus, Type 1
(diet therapy)
- Diabetes Mellitus, Type 2
(diet therapy)
- Diet
- Glycemic Index
- Humans
- Insulin
(blood)
|