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Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.

AbstractSCOPE:
SlimTrym® is a formulated product composed of citrus polymethoxyflavones (PMFs), green tea extract, and lychee extract. We investigated the effect of dietary SlimTrym® on diet-induced obesity and associated non-alcoholic fatty liver disease (NAFLD) in mice.
METHODS AND RESULTS:
Male C57BL/6 mice were fed a normal diet (ND), high fat diet (HFD) or HFD containing 0.1% or 0.5% SlimTrym® for 16 weeks. Dietary SlimTrym® significantly reduced weight gain and relative perigonadal, retroperitoneal, mesenteric fat weight as well as the size of adipocyte in HFD-fed mice. SlimTrym® supplementation also effectively diminished hepatic steatosis and the serum levels of glutamate oxaloacetate transaminase (GOT), glutamate pyruvate transaminase (GPT), triacylglycerol (TG), and total cholesterol (TCHO). Down-regulation of peroxisome proliferator-activated receptor (PPAR)γ, sterol regulatory element-binding protein (SREBP)-1, and the activation of AMP-activated protein kinase (AMPK) signaling by SlimTrym® in both adipose tissue and liver may be responsible for the observed anti-obesity effects.
CONCLUSION:
SlimTrym® supplementation potentially diminished diet-induced obesity and hepatic steatosis via regulating AMPK signaling and molecules involved in lipid metabolism.
AuthorsMin-Hsiung Pan, Guliang Yang, Shiming Li, Ming-Yi Li, Mei-Ling Tsai, Jia-Ching Wu, Vladimir Badmaev, Chi-Tang Ho, Ching-Shu Lai
JournalMolecular nutrition & food research (Mol Nutr Food Res) Vol. 61 Issue 11 (11 2017) ISSN: 1613-4133 [Electronic] Germany
PMID28643888 (Publication Type: Comparative Study, Journal Article, Research Support, Non-U.S. Gov't)
Copyright© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Chemical References
  • Anti-Obesity Agents
  • Biomarkers
  • Flavones
  • Plant Extracts
  • Polyphenols
Topics
  • Adipogenesis
  • Animals
  • Anti-Obesity Agents (administration & dosage, analysis, chemistry, therapeutic use)
  • Biomarkers (blood, metabolism)
  • Camellia sinensis (chemistry)
  • Citrus (chemistry)
  • Diet, High-Fat (adverse effects)
  • Dietary Supplements (analysis)
  • Ethnopharmacology
  • Flavones (administration & dosage, analysis, chemistry, therapeutic use)
  • Food Handling
  • Fruit (chemistry)
  • Litchi (chemistry)
  • Male
  • Methylation
  • Mice, Inbred C57BL
  • Non-alcoholic Fatty Liver Disease (blood, etiology, metabolism, prevention & control)
  • Obesity (blood, etiology, metabolism, prevention & control)
  • Oxidation-Reduction
  • Plant Extracts (administration & dosage, therapeutic use)
  • Plant Leaves (chemistry)
  • Polyphenols (administration & dosage, analysis, chemistry, therapeutic use)
  • Taiwan

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