Previous studies demonstrated that a high fat diet (HFD) results in a loss of working memory in mice correlated with neuroinflammatory changes as well as synaptodendritic abnormalities and brain
insulin resistance. Cardiotrophin-1 (CT-1), a member of the gp130
cytokine family, has been shown to potentially play a critical role in
obesity and the
metabolic syndrome. Our recent studies have demonstrated that CT-1 attenuates
cognitive impairment and
glucose-uptake defects induced by
amyloid-β in mouse brain through inhibiting GSK-3β activity. In this study, we evaluated the effect of CT-1 on
cognitive impairment induced by brain
insulin resistance in mice fed a HFD, and explored its potential mechanism. CT-1 (1 μg/day, intracerebroventricular injection) was given for 14 days to mice that were fed with either a HFD or normal diet for 18 weeks. After 20 weeks of treatment, our results showed that in the HFD group, CT-1 significantly improved learning and
memory deficits and alleviated
neuroinflammation demonstrated by decreasing brain levels of proinflammatory
cytokine tumour
necrosis factor-α and interleukin-1β, and increasing brain levels of anti-inflammatory
cytokine IL-10. CT-1 significantly reduced
body weight gain, restored normal levels of
blood glucose,
fatty acids and
cholesterol. Furthermore, CT-1 significantly enhanced
insulin/IGF signaling pathway as indicated by increasing the expression levels of
insulin receptor substrate 1 (IRS-1) and the phosphorylation of Akt/GSK-3β, and reducing the phosphorylation of IRS-1 in the hippocampus compared to control. Moreover, CT-1 increased the level of the post-synaptic
protein, PSD95, and
drebrin, a dendritic spine-specific
protein in the hippocampus. These results indicate a previously unrecognized potential of CT-1 in alleviating high-fat diet induced
cognitive impairment.