Oleuropein, the major secoiridoid in olive tree leaves, possesses a wide range of health promoting properties. It has recently been shown to exhibit anti-inflammatory activity. We have evaluated the effect of
oleuropein on
dextran sulfate sodium (DSS)-induced experimental
colitis in mice in order to provide insight into its mechanisms of action.
Oral administration of
oleuropein notably attenuated the extent and severity of acute
colitis while reducing neutrophil infiltration; production of NO, IL-1β,
IL-6, and TNF-α; expression of iNOS, COX-2, and
MMP-9; and the translocation of the NF-κB p65 subunit to the nucleus in colon tissue. In LPS-stimulated peritoneal macrophages, the
oleuropein metabolite,
hydroxytyrosol, was shown to inhibit NO production, iNOS expression, NF-κB p65 subunit translocation,
mRNA expression, and the release of IL-1β,
IL-6, and TNF-α. These results suggest that the effect of
oleuropein on DSS-induced
colitis is associated with a decrease in the production of
interleukins and expression of
proteins, principally through reduction of NF-κB activation.