Abstract | BACKGROUND:
Tartrazine has been frequently linked to several diseases. However, a cause-and-effect role for tartrazine in these illnesses, especially in urticaria, has not always been established. OBJECTIVE: The aim of this study is to determine the incidence of intolerance to tartrazine among subjects who experienced an acute episode of urticaria/ angioedema following the ingestion of a meal or a product containing this substance. METHODS: This was a retrospective study based on analysis of data of patients reported to have experienced episodes of urticaria and/or angioedema after ingesting meals or products containing tartrazine. At the first visit to the outpatients clinic, a careful anamnesis had been taken. Patients had then been submitted to the following diagnostic tests: IgE tests to common inhalant allergens and food allergens and a double-blind placebo-controlled challenge with tartrazine. RESULTS: A total of 102 subjects were enrolled in the study: 19 (18.6%) showed at least one relevant positive reaction to an IgE test for food allergy. Only one subject (1%) had reactions after ingestion of 5 mg of tartrazine, given on day 5. She did not have adverse reactions to placebo. CONCLUSION: This study shows that the percentage of acute urticaria and/or angioedema induced by tartrazine is very low (1%). In view of our results, we suggest that all physicians with patients who have suffered adverse reactions that could be attributed to tartrazine should also carefully evaluate other possible causes.
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Authors | E Nettis, M C Colanardi, A Ferrannini, A Tursi |
Journal | Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
(Clin Exp Allergy)
Vol. 33
Issue 12
Pg. 1725-9
(Dec 2003)
ISSN: 0954-7894 [Print] England |
PMID | 14656361
(Publication Type: Journal Article)
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Chemical References |
- Allergens
- Food Coloring Agents
- Immunoglobulin E
- Tartrazine
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Topics |
- Adolescent
- Adult
- Aged
- Allergens
(toxicity)
- Angioedema
(chemically induced)
- Double-Blind Method
- Drug Hypersensitivity
(immunology)
- Female
- Food Coloring Agents
(toxicity)
- Food Hypersensitivity
(immunology)
- Humans
- Immunoglobulin E
(blood)
- Male
- Middle Aged
- Retrospective Studies
- Skin Tests
- Tartrazine
(toxicity)
- Urticaria
(chemically induced)
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