thiopeptin

03/01/1981 - "Prevention of induced lactic acidosis in cattle by thiopeptin."
11/01/1980 - "In lambs fed diets containing thiopeptin at levels of 11 ppm or more, there was no evidence of lactic acidosis. "
11/01/1980 - "Thiopeptin for the prevention of ovine lactic acidosis induced by diet change."
03/01/1980 - "The minimum effective dose of thiopeptin to control acute lactic acidosis was .18 mg/kg body weight. "
11/01/1980 - "Lactic acidosis did not occur in eight lambs after the switch to micronized milo when thiopeptin was included in the feed at 22 ppm. Ruminal lactate was reduced by 68% (P less than .01) and total ruminal VFA increased by 33% (P less than .05) in lambs fed thiopeptin in comparison with average levels in all controls."

03/01/1980 - "The minimum effective dose of thiopeptin to control acute lactic acidosis was .18 mg/kg body weight. "
07/01/1975 - "In two experiments, infection with a coccidiostat-susceptible strain resulted in severe clinical coccidiosis in chickens on the basal ration and on thiopeptin-diet, but dietary thiopeptin prompted recovery of body weight. "
03/01/1982 - "Cattle given monensin had a significantly higher rumen pH and a lower lactate concentration than the controls only at the .65 and 1.3 mg/kg body weight dosages, whereas thiopeptin was effective only at the 1.3-mg dosage. "
03/01/1982 - "Lasalocid, monensin or thiopeptin was administered intraruminally each at .33, .65 or 1.3 mg/kg body weight and evaluated for its effectiveness in preventing experimentally induced lactic acidosis in cattle. "
07/01/1975 - "In one experiment where chickens were infected with a strain resistant to amprolium plus ethopabate and clopidol, birds on dietary thiopeptin attained higher body weight than birds on the basal ration. "

06/01/1972 - "Thiopeptin-supplemented feed contributes to the improvement of weight gain, feed efficiency in chickens and swine, and the egg performance in layers. "
08/01/1983 - "Supplementing a soybean protein and sucrose-based diet with levels of 2.2, 11, and 55 ppm of thiopeptin from each of the two sources resulted in significant improvements in weight gain and feed efficiency of chicks fed the higher levels. "

07/01/1975 - "In two experiments, infection with a coccidiostat-susceptible strain resulted in severe clinical coccidiosis in chickens on the basal ration and on thiopeptin-diet, but dietary thiopeptin prompted recovery of body weight. "

07/01/1975 - "In two experiments, infection with a coccidiostat-susceptible strain resulted in severe clinical coccidiosis in chickens on the basal ration and on thiopeptin-diet, but dietary thiopeptin prompted recovery of body weight. "