Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.

Abstract

Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin-3-O-glucoside (C3G) is the most abundant anthocyanin widely distributed in plants. Using β-amyloid (Aβ) transgenic Caenorhabditis elegans and cell models, the neuroprotective effect of C3G was examined. The results showed that C3G remarkably suppressed Aβ aggregation, enhanced antioxidant capacity, improved the sensitive capacity towards chemical compounds, and boosted the memory ability of C. elegans. There was no significant difference between preventive and long-term treatment groups at the same dosage of C3G. Given the rapid metabolism and oxidation of C3G in vivo, the antioxidative and anti-inflammatory activities of C3G, the metabolite cyanidin (Cy), oxidation products of Cy (OP), as well as protocatechuic acid (PCA) at the corresponding level in OP were compared by using lipopolysaccharide (LPS)-stimulated BV2 microglia cell model. The results indicated that C3G, Cy, and OP could prevent BV2 cells against LPS-induced inflammation and oxidative damage. There was no significant difference on antioxidative and anti-inflammatory activities among C3G, Cy, and OP at the same level. Notably, PCA at the corresponding concentration in OP exhibited limited antioxidative and anti-inflammatory activities. The results suggested that C3G could exert neuroprotective function through the metabolite Cy and its oxidation products by inhibiting inflammation and oxidative damage, and PCA was not the primary bioactive species in OP. PRACTICAL APPLICATION: This study confirmed the neuroprotection of cyanidin-3-O-glucoside (C3G) in transgenic Caenorhabditis elegans. C3G, its metabolite cyanidin (Cy), and oxidation products of Cy (OP) alleviated both neuroinflammation and oxidative damage. It highlighted that C3G-rich foods could exert neuroprotective potential through their oxidation products, the constitution, and existence of OP in vivo need further study.

• Authors: Zhenzhu Zhu, Lipin Yang, Zhong Li, Qin Liu
• Journal: Journal of food science (J Food Sci) Vol. 87 Issue 5 Pg. 2159-2172 (May 2022) ISSN: 1750-3841 [Electronic] United States
• PMID: 35340035 (Publication Type: Journal Article)
• Copyright: © 2022 Institute of Food Technologists®.

Chemical References

• Anthocyanins
• Anti-Inflammatory Agents
• Antioxidants
• Glucosides
• Lipopolysaccharides
• cyanidin

Topics

• Animals
• Anthocyanins (chemistry)
• Anti-Inflammatory Agents (pharmacology)
• Antioxidants (metabolism, pharmacology)
• Caenorhabditis elegans (genetics, metabolism)
• Glucosides (chemistry)
• Inflammation (drug therapy, prevention & control)
• Lipopolysaccharides (metabolism)
• Oxidative Stress