Phycocyanin isolated from Anabaena biomass was in-vitro assayed for its
antioxidant activity against DPPH (2,2-diphenyl-1-picrylhydrazyl) and
ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-
sulfonic acid)]
free radical, revealing maximum activities amounting to 77 and 80% at 1,000 µg/ml and SC50 values about 96 and 111 µg/ml, respectively. A biological experiment was conducted, involving 40 male Wistar Albino rats, divided into five groups. Group I received only the basal diet as a normal control, while groups II, III, IV, and V were administrated intraperitoneal (IP) injection of a single dose of CCl4 (50% in
corn oil) at 0.5 ml/kg
body weight. Subsequently, groups II, III, IV, and V received
phycocyanin at 0.0, 25, 50, and 100 mg/kg
body weight/day. CCl4 induced considerable increases (p < .05) in the levels of serum ALT, AST,
urea and
creatinine, total
lipid, and
triglycerides coupled with significant reductions (p < .05) in serum
antioxidant enzymes and some liver histopathological deformations compared to the negative control (group 1). Administration of Anabaena oryzae phycocyanin can counteract these CCl4 -induced changes. PRACTICAL APPLICATIONS:
Phycocyanin isolated from Anabaena has beneficial effects such as the
antioxidant, antibacterial, anticancer, and hepatoprotective effect.
Phycocyanin may play a key role in alleviating oxidative stress, artificially induced by
carbon tetrachloride in Albino rats, to ultimately determine its capacity to serve as a natural
antioxidant for food and health applications.