It is well known that
Ligupurpuroside B is a water-soluble polyphenolic compound and used to brew bitter
tea with
antioxidant activities. It acted as a stimulant to the central nervous system and a
diuretic (increase the excretion of urine), was used to treat painful throat and
high blood pressure, and also exerted
weight-loss function. In this regard, a detailed investigation on the mechanism of interaction between
Ligupurpuroside B and
trypsin could be of great interest to know the pharmacokinetic behavior of
Ligupurpuroside B and for the design of new analogues with effective pharmacological properties.
Ligupurpuroside B successfully quenched the intrinsic fluorescence of
trypsin via static quenching mechanism. The binding constants (Ka) at three temperatures (288, 298, and 308 K) were 1.7841 × 104, 1.6251 × 104 and 1.5483 × 104 L mol-1, respectively. Binding constants revealed the stronger binding interaction between
Ligupurpuroside B and
trypsin. The number of binding sites approximated to one, indicating a single class of binding for
Ligupurpuroside B in
trypsin. The
enzyme activity result suggested that
Ligupurpuroside B can inhibit
trypsin activity. Thermodynamic results revealed that both hydrogen bonds and hydrophobic interactions play main roles in stabilization of
Ligupurpuroside B-
trypsin complex. Circular dichroism (CD) results showed that the conformation of
trypsin changed after bound to
ligupurpuroside B. Molecular docking indicated that
Ligupurpuroside B can enter the hydrophobic cavity of
trypsin and was located near Trp215 and Tyr228 of
trypsin. Communicated by Ramaswamy H. Sarma.