The beneficial effects of red wine against
cardiovascular disease are associated with the abundant
antioxidant polyphenols such as
procyanidins. Recently,
procyanidins extracted from the litchi pericarp (LPPC), a new source of
procyanidins showed strong
antioxidant activities in vitro, have been isolated and identified in our laboratory. The aim of present study was to investigate the anti-atherosclerotic effects of LPPC on
atherosclerosis and
hyperlipidemia in
apolipoprotein E knockout (
ApoE KO) mice fed a high fat diet (HFD, 21% fat, 0.15%
cholesterol) for 24 weeks. The results showed that LPPC intervention alleviated
atherosclerosis, fat accumulation and
hyperlipidemia in
ApoE KO mice. Furthermore, real-time RT-PCR results showed that LPPC can regulate several key genes involved in hepatic
lipid homeostasis, such as increasing
mRNA levels of farnesoid X receptor (FXR) and small heterodimer partner (SHP) which emerge as key regulators of
lipid homeostasis at the transcriptional level, decreasing
mRNA levels of 3-hydroxy-3-Methylglutaryl (
HMG)-CoA reductase which mediates cholestrol biosynthesis, and up-regulating the
mRNA expressions of
ATP-binding cassette transporter-1 (ABCA1) which modulates
cholesterol efflux. Thus, these results elucidated that LPPC could alleviate the
lipid disorder especially hypercholesteromia and ameliorate
atherosclerosis in
ApoE-KO mice fed a WTD via regulating gene expression involved in hepatic
lipid homeostasis effectively.